Mozzarella with Salmon and Chicory

A great fish recipe to make yourself:

ROAST. Arrange chicory and salmon slices on plates in a fan shape. Cut mozzarella into thick slices, sprinkle with finely chopped basil, salt and pepper. Arrange below the fan, interspersing tomato wedges.

Skin the peppers, remove seeds, divide into 6 pieces. Chop shallot, heat with a spoonful of olive oil and butter in a frying pan. Add the peppers, sauté for about 15 minutes. Mix the contents of the pan with the remaining ingredients for the sauce to a smooth cream, season to taste.

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