Harlequin Roast with Spicy Stuffing

Defrost Iglo Spinatzwutschgerl. Drain mozzarella and finely slice or grate. Mix well with all other ingredients. Pierce the pork tenderloin with a wooden spoon handle, salt and pepper the meat and fill it with the cheese mixture. Roast the fillet in a roasting pan for about 15-20 minutes. Then remove the meat from the pan, pour the roast residue with vegetable stock and add a little butter.

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