Beef Stew

For the beef stew, cut the onion into fine strips. Clean and finely dice the celery. Cut meat into 4 x 2 cm pieces, season with pepper and salt. Heat oil in a roasting pan.

Brown the pieces of meat in 2-3 portions on all sides and take out again. Fry onion strips and celery cubes in it until light brown.

Stir in the tomato paste, add the red wine and let it boil down. Add the meat and herbs to the roasting pan and pour in the broth.

Put the lid on and cook in a preheated oven at 180 °C on the bottom rack for about 2 hours. Take out the pieces of meat. Strain the sauce and vegetables through a sieve into a pot.

Bring the sauce to the boil and season with salt and pepper. Mix the starch and some cold water and thicken slightly with it. Put the meat into the sauce and warm it up again. Serve the beef stew sprinkled with parsley.

Related Recipes:

Meat StewFor the meat stew, heat the porcini mushroom oil in the saucepan. Sauté 1/2 tsp fennel seeds, dried... Veal StewFor the veal stew, cut the meat into bite-sized pieces. Place the meat cubes in a sieve and pour boiling hot... Beef Roasted on SkewerFor the beef on skewers, cut the lean meat into 1/2 cm thick slices. To make them cook through more easily... Beef Soup with Classic IngredientsFor the beef broth, clean and coarsely chop the carrots, leeks, beetroot and celery. Cut onion in half and... Bolito MistoPlace the beef tongue in a roasting pan and cover with water. Put a bay spice and three cloves on each of the... Fettuccine with Beef Fillet Strips, Chicory and Ricotta SauceFor the fettucine with beef tenderloin strips, rinse the beef tenderloin under cold running water, drain, pat... Beef Soup & Consomme – Soup & Consomme(*) Makes about 2.5Liter Soup (beef broth): Rinse the bones and blanch in a large saucepan in enough boiling... Mussel StewFor the mussel stew, clean the mussels well. Heat salted water in a large saucepan, put the mussels and cook... Beef Braised Beef Vintner Style with SparrowsHeat oil and butter together in a frying pan and sear the meat. Now add onion, celery and carrots. Sauté for... Celery Consomme with Crab Tails* 4-6 servings Peel one onion and chop into very fine cubes, peel the garlic clove and press through the...