Beer Soup with Cheese

Chop onion and saute in a little butter until soft. Add flour, extinguish with beer and water. Add clove and bay leaf spice, bring to boil, simmer gently for ten minutes.

Dice cheese and spread evenly in plates. Dice bread and toast with almond kernels in the remaining butter.

Beat egg yolks with sugar until creamy, add cream and stir into beer soup. Heat while stirring, do not make more. Take out clove and bay spice. Season. Pour soup into the plates. Sprinkle bread cubes and almond kernels on top.

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