Caramel Pears a La Savoyarde

Peel the pears, cut them in half and remove the core. Place the halves close together in a buttered ovenproof gratin dish and sprinkle with enough sugar. Place a small piece of butter on each pear half. Then bake in the oven at medium heat for about 30 minutes. From time to time, baste with the resulting juice. When the sugar is nicely caramelized, add the whipped cream, mix well and return to the stove for a few minutes. Bring to the table hot!

Related Recipes:

Pears in CoffeeFor the pears in coffee, preheat the oven to 180°C degrees. Wash and peel the pears, cut them in half and... Semi-Frozen Pear with Beet Foam1. core the peeled, halved pears. Bring mineral water, wine, spices and juice of one lemon to a boil. Steep... Chocolate Vanilla Parfait with Pear PureeBoil milk with scraped out vanilla pulp. Break the cooking chocolate into pieces and place in a suitable bowl... Garden PearPeel the pears, cut them in half and remove the cores. Make the sugar with some water until it is dissolved... Pear FittingRinse pears, remove peel, cut into quarters, discard core. Boil the pears with a little water on 3 or... Curd Strudel with PearsFor the curd strudel with pears, soak the raisins in rum the day before. Peel the pears, cut them into... Pear PureeFor the pear puree, mix water and lemon juice. Peel the pears – they may be windfalls – cut the... Pears with Goat Cheese FillingSort out the arugula, rinse and cut into tender strips. Peel the shallot and chop finely. Heat the olive oil... Focaccia with Pears and Radicchio1. melt the yeast with sugar in 130 ml of lukewarm water. Then knead with flour, 1/2 tsp salt and olive oil... Chocolate Pear Pie with Green Tea Jelly and Vanilla CreamFor the chocolate pear cake, peel the pears well, quarter them and remove the core, mix with the lemon juice...