Chocolate Sheet Cake with Rum

For the chocolate sheet cake with rum, separate the eggs. Beat the egg whites with a pinch of salt until stiff. Cream the yolks with vanilla sugar and sugar.

Add the yogurt, oil, cocoa powder and chocolate chips to the yolk mixture and mix.

Mix the flour with the baking powder and stir in portions. Finally, fold in the beaten egg whites. Spread the dough on a greased baking tray and bake at 175 °C convection oven for 20-30 minutes.

Allow the chocolate sheet cake to cool slightly. Mix the rum with the powdered sugar until smooth and spread it on the cake.

When completely cool, cut into squares.

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