Marjoram Meat

For the marjoram meat, fry the onion in hot fat until golden, add crushed garlic and the pieces of beef cut into noodles.

Season with salt, pepper and marjoram and deglaze with white wine, let it steam until the meat is half soft.

Roast the bacon cut lengthwise and add to the meat, pour sour cream and continue steaming until the meat is tender.

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