Apple Doughnut From Baking Tray

For the apple doughnuts from the baking sheet, put the cornflour, cornmeal, fructose, baking powder, Biobin and salt in a wide-mouth pan. Add water and knead well. Add the oil and continue kneading until a smooth dough is formed. Let the dough rise in a warm place for 30 minutes. Remove peel from apples and cut into slices. Roll out dough on a baking sheet, top with apples and sprinkle sugar evenly over the top.

Bake the apple doughnuts from the baking sheet for 30 minutes at 220 degrees.

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