Panzanella – Tuscan Bread Salad

1. remove the crust from the bread, put it in a large enough bowl. Bring water and red wine vinegar to a boil, cool a little, pour over bread. Leave to stand for about 15 minutes.

Rinse and chop the tomatoes. Cut the peppers in half, remove the stalks and partitions including the white seeds. Rinse and dice peppers. Rinse celery, cut into thin slices. Peel onion, cut into narrow rings.

Tear soaked white bread into small pieces. Add prepared vegetables and capers, mix. Peel garlic, chop. Rinse and dry the parsley. Pluck leaves from stems and chop finely. Mix garlic, parsley, oil, salt, pepper. Pour over the lettuce and mix well. Leave to cool for 30 minutes.

Rinse and dry basil and mint. Pluck leaves from stems, chop and fold into lettuce. Season again to taste. According to

If desired, serve with romaine lettuce and mint leaves.

Our tip: Use high-quality red wine for a particularly fine taste!

Related Recipes:

Spicy Rice Salad1. Bring 3 liters of water to a boil. Add long grain rice and 1 tsp salt, add saffron and bring to a boil... Antje’s Oven SecretFinely grate the “overaged” Gouda, coarsely grate the “medium-aged”. Drain the... Beef with Lukewarm Tomato Salad: Picchiapò1. Cut 1 onion with skin diagonally in half, brown cut surfaces in a frying pan without fat. Browned onion and... Monkfish with Tomato SauceRinse the fish, cut into 4 cm wide pieces, sprinkle with juice of one lemon. Peel and finely chop the onion... Chinese Fish FondueA delicious mushroom dish for any occasion! Debone the fish fillet, rinse and dry and cut into 3 x 3 cm cubes... Ox Leg in Red WineA delicious mushroom dish for any occasion! Heat electric kitchen stove to 200 °C. Dry the meat. Peel... Egg SpreadRoast the peppers in the oven at 250 degrees (gas mark 5) or possibly on the stove top until the skin is all... Norwegian Cod SaladClean and salt the cod. Then cook in white wine and leave to cool. Remove the bones and pick the... Veal Shank SlicesPeel and finely dice the onions and garlic. Remove peel from carrots, clean celery, cut both into 1/2 cm... Chard and Potato SoupSoak rye in cold water for one night. Rinse soup meat. Peel and chop the onions. Boil both with bay leaf in...