Sweetbread Ravioli with Parsley Sauce

Have fun preparing this mushroom dish!

knead long until the dough is quite smooth. Cover and let rest for an hour. Roll out the dough into two equal-sized sheets. On one sheet, spread small mounds of the sweetbread. Leave spaces in between and brush them with beaten egg. Flatten the second sheet and separate the ravioli with a pastry wheel. Dust with a little semolina and then place on a clean paper towel.

Bring the veal stock and white wine to the boil, reduce to 1/3. Add the spices and whipped cream and blend in a hand blender with the chopped parsley sprigs until pureed. Pour through a sieve. Finishing: Clean the mushrooms, briefly rinse them in boiling tap water. Now heat the oil in a frying pan and swirl the mushrooms very briefly in it, do not let them brown. Sauté the ravioli in salted water for three minutes, remove and serve in deep plates with the sauce and mushrooms.

Related Recipes:

Artichoke Hearts Ricotta RavioliDough: Mix all ingredients in a baking bowl, knead into a smooth dough. Place under the warm rinsed baking... Porcini Ravioli with Sweetbread Filling in Thyme Cream SauceHave fun preparing this mushroom dish! Rinse the sweetbreads, clean, dry, coarsely chop and place in the... Ravioli with Wild Garlic and Curd FillingFor the ravioli with wild garlic and curd filling, first prepare the pasta dough. To do this, pile the flour... Pea Ravioli with Asparagus SpearsLook forward to this fine asparagus recipe: 1. for the ravioli dough, mix the eggs and egg yolks with olive... Spinach RavioliFor the spinach ravioli, mix the ingredients for the pasta dough and knead for about 10 minutes to form a firm... Mushroom AumoniereHave fun preparing this mushroom dish! For the salty crêpe batter, beat two eggs in a large enough bowl and... Open Truffle Ravioli* boil half of the truffle juice * add whipped cream and continue to boil until the sauce is creamy * keep... Capuchin Beard Ravioli – Ravioli Alla Barba Dei FratiPrepare all the dough ingredients to a smooth dough and rest half an hour cooking wrapped in foil. For the... Ricotta Ravioli with Sage ButterFor the pasta dough, prepare the eggs, flour and salt to an elastic, but relatively firm dough. This is best... Curd Ravioli with Brown ButterFor the filling, mix all the ingredients and season well. Ravioli: Cook the pasta dough according to the basic...