Beat the butter until smooth. Add the egg, sugar, vanilla sugar and milk and continue to beat heartily until light and creamy. Mix the flour with baking powder and salt and fold in. Cut the chocolates into small cubes. Coarsely chop the walnuts.
Mix the chocolate or chocolate drops and the nuts into the dough.
Place 2 tsp. heaps 5 cm apart on a baking sheet lined with parchment paper. Refrigerate. Bake in a heated oven at 180 °C for 10-12 minutes. Cool and sprinkle with cocoa powder.
Tip: Do you prefer milk chocolate or dark chocolate? Depending on the, use what tastes better to you.
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