Eandmsweets

For the turkey vegetable curry, cut the zucchini in half lengthwise and slice. Cut the pointed peppers into strips. Fry the turkey in a little oil and keep warm. Sauté the vegetables in the drippings, add soy sauce and a little water. Add curry powder to taste, bring to the boil once. Add the meat … Read more

For the Café Banana Split, put a spoonful of brown sugar in the glass. Put a Nespresso Grand Cru in your coffee machine and prepare the coffee (40 ml). Put the milk in the milk frother (Aeroccino) and press the button for cold milk froth or use the steam nozzle of your coffee machine. Pour … Read more

For stuffed vine leaves, put the vine leaves in cold water for 30 minutes. Chop onion and fry in oil. Add the rice and fry. Add tomato paste, salt, pepper, mint and half a glass of water. Let it simmer on low heat for 8-10 minutes. When the rice has absorbed the water, let cool. … Read more

Rinse young dandelion leaves, spin dry, dress with vinegar, oil, salt and pepper (or likewise a salad marinade).

For the Simple Chive Sauce, mix well the yolks of hard-boiled eggs with vinegar and oil, add chives, salt, pepper and sugar, stir in the finely chopped whites of the boiled eggs.

For the tarte flambée with goat cheese and figs, first prepare the dough. Knead all the ingredients together. Preheat the oven to 200 °C top/bottom heat. Line a baking tray with baking paper. While the dough is resting, prepare the topping. Cut the figs into thin wedges. Stir through the goat’s cream cheese. Roll out … Read more

For the lavender crème brûlée, put the milk and whipping cream in a saucepan and add the lavender flowers. Bring to a boil once, remove from heat again and steep covered for about 15 minutes to bind the aroma. Strain and blend with crème fraîche. (Or simply flavor this mixture with the lavender essence). Meanwhile, … Read more